On-Call Line Cook
Summary
| Title: | On-Call Line Cook |
|---|---|
| ID: | 5171 |
| Department: | Campus Dining - Campus Inn |
Description
On-Call Line Cook - Campus Inn
Our current needs include:
- On-call with the ability to work evenings, weekends and holidays as needed.
Job Description:
As a Line Cook, your scope of responsibilities will include but is not limited to:
- Preparing food items for villagers, team members, guests and special functions as designated by production sheets using quantity recipes, designated portion control, and instructions by the Executive Chef.
- Following sanitation and infection control standards in preparation, proper handling of leftover items and cleanliness of area.
- Following standards for sauteing, broiling, and grillwork.
- Maintaining a clean, organized work and storage area.
- Acting as lead of the department in the absence of Executive Chef, Cook/Supervisor or Dining Room Manager.
Education and Experience:
- High school diploma or equivalent required.
- Must be at least 18 years of age.
- Working knowledge of food service preparation as would be required through two years of related work experience preferred.
