Cook (Mission Point)

Our current needs include
 

• Part-Time: Working 45 hours per pay period. 

Job Description:
 

As a Cook, your scope of responsibilities will include but is not limited to:

• Preparing food items for residents, cafeteria and special functions as designated by production sheets using quantity recipes, designated portion control and instruction by the Executive Chef and Head Cook.
• Following sanitation and infection control standards in preparation, proper handling of leftover items and cleanliness of area.
• Checking plated food for proper presentation and completeness and ensuring food temperature requirements are met.
• Assisting with the bussing of tables and stocking of work stations.
• Closing department on a regular basis and assuring team member duties are complete, equipment is turned off, department is secure and any needed communication is written to supervision.

• High school diploma or equivalent required.
• Must be at least 18 years of age.
• Working knowledge of food service preparation as would be required through two years of related work experience preferred.
• Thorough knowledge of HACCP procedures and PA Department of Agriculture Sanitation Certification is helpful.